Savoury Scone Wreath

Brandy Chocolate Torte with Florentines

Pear and Port Chutney

In the build up to the most wonderful time of the year, The Telegraph and Aldi have created the ultimate Christmas foodie guide, featuring top tips from Clare Zerny, winner of Fabulous Foodie 2015.

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Client
The Telegraph
Release Date
2015
Launch Project